Bak Kut Teh is an aromatic dish of stewed pork and herbal soup. Dip the meat in dark soy sauce with freshly cut chili and minced garlic.
Serves 3-4
Just add: 700g pork ribs
Contain:
Bak Kut Teh stock mix
Herbal mix
Bak kut teh soya sauce.
Net wt: 155 g
Product of Singapore
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Net wt: 10g
Made in Taiwan
