Kikkoman Chinese Style Egg Flower Soup

Serves 3-4. Just add hot water and egg !! Ingredients: Potato starch, salt, glucose, sugar, dehydrated soy sauce, dried cloud ear mushroom, monosodium glutamate, powdered chicken extract (chicken extract, salt, dextrin), powdered mushroom extract, citric acid, dehydrated leek, dextrin, paprika powder, hydrolyzed soy protein, powdered onion extract, ginger powder, dehydrated hot bean paste, powdered sesame oil, caramel color, white pepper, disodium inosinate, disodium guanylate, spices, succinic acid.
Net Wt: 0.88 oz (25g)
Origin: Japan